Cocktails with Mare Santo

Mare Santo was not made to hide in a mix.
But sometimes, when paired with care, it reveals itself in new ways - brighter, deeper, unexpected.
Here are three cocktails I personally recommend, where the wine remains the voice, not just the background.

Prefer Cuveé Prestige?

Mare & Vermouth

Like a walk through a pine forest by the sea.
Best with: Mare Santo Cuvée75 ml

Mare Santo Cuvée25 ml

dry white vermouth

1 drop olive brine (optional)

Green olive or rosemary for garnish

Serve cold in a chilled tumbler, no ice.
Let it open slowly.
Minimal. Mediterranean. Memorable.

Sea Smoke

Dry, herbal, and a little mysterious.
Best with: Mare Santo Cuvée

80 ml Mare Santo Cuvée

15 ml dry gin (preferably with coastal or herbal notes)

5 ml elderflower cordial

1 thin cucumber ribbon

Build gently in a chilled white wine glass.

No ice. Stir once, slowly.
Garnish with cucumber and serve immediately.

It’s not about sweetness. It’s about freshness, clarity, and something that lingers just out of reach.

Prefer Rosé?

The Adriatic Spritz

Fresh. Salty. With a little wildness.
Best with: Mare Santo Rosé

90 ml Mare Santo Rosé

30 ml bergamot liqueur (or dry limoncello)

1 splash soda

Lemon peel & thyme sprig

Build over ice in a large wine glass.
Stir gently. Serve with olives or salted almonds.
This isn’t your usual orange spritz.

A Final Note

Don’t overdo it.
These are not loud drinks.
They’re quiet, like Mare Santo itself.

Let the bubbles speak and don’t forget to sip slowly.

– A. Serra, Sommelier

Silent Sunset

Soft bubbles, bitter edges, citrus oil.
Best with: Mare Santo Rosé

90 ml Mare Santo Rosé

15 ml red bitter (like Cappelletti or Select)

1 dash grapefruit bitters

Orange twist

Serve in a flute or a small wine glass.
No stirring. Just let the colors and aromas rise.
Perfect before dinner. Or instead of one.

A Final Note

Don’t overdo it.
These are not loud drinks.
They’re quiet, like Mare Santo itself.

Let the bubbles speak and don’t forget to sip slowly.

– A. Serra, Sommelier

If you still taste the wine, the cocktail worked.
If you forget the sea, start over.

Right Moment,The Right Pour
Preserve the Sea's Magic
Perfect Matches from Land and Sea

Voices from Around the World

When poured, it had bubbles like beer and a beautiful golden color. I could feel a mineral taste, like the sea. The smell was nutty. It was very tasty - unique, but really good. I enjoyed it with homemade hand-rolled sushi, one day after Setsubun.

Amazing sparkling wine matured under water! Fresh, pure, full of nuance of saline, sea breeze. It displayed aromas of citrus zest, lime, lemon, apple, green apple, hay, saline, creaminess, sea breeze, mineral stone. Mid- creamy & pure body, mid+ or high acidity, mid alc, Fenale with saline.

ou can taste citrus and stone fruits. Especially clear are the lemon peel, pear, and apple notes. There are also aged flavors like yeast and rice malt. The balance between sweetness and acidity is excellent. The finish has a strong mineral taste. This is a wine of excellent quality. It’s great to drink now but also has aging potential.

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