What to pair with Mare Santo
Some wines ask for food.
Mare Santo whispers it.
Mare Santo Cuvée Prestige
Structured. Saline. Mineral.
Best with:
Raw oysters or clams with lemon
Grilled white fish (sea bass, halibut)
Fresh goat cheese or mild chèvre
Crudo with olive oil and fennel
Light pasta with seafood or bottarga
Toasted sourdough with anchovy butter
It suits clean flavors, soft textures, and a touch of salt.
Think of the sea and keep the plate simple.
The simpler, the better with this sparkling wine, especially when the dish carries light, bright notes that support the structure of a refined sparkling wine.
A Simple Rule
If the dish feels like summer, Mare Santo will understand it.
Serve it with foods that taste like sun, salt, citrus, herbs, or silence.
These elements fit naturally with the balance found in a well-crafted sparkling wine.
– A. Serra, Sommelier
Mare Santo Rosé
Fresh. Lively. Aromatic.
Best with:
Prosciutto or speck with melon or figs
Grilled vegetables (zucchini, eggplant, red peppers)
Strawberry and arugula salad with balsamic
Roasted salmon with herbs
Pink shrimp, lightly spiced
Soft cheeses like brie or robiola
Rosé works well with contrast — sweet and salty, grilled and raw.
It’s the bottle you open when friends arrive early.
Or when dinner turns into music.
A Simple Rule
If the dish feels like summer, Mare Santo will understand it.
Serve it with foods that taste like sun, salt, citrus, herbs, or silence.
These elements fit naturally with the balance found in a well-crafted sparkling wine.
– A. Serra, Sommelier
